Pistachio Crusted Salmon

Recipe by Suzy_Q
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total).
  • Put pistachios and olive oil in a food processor and grind.
  • Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.
  • Melt the butter in a large skillet and add the juice of 1/2 a lemon.
  • Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.
  • Turn off heat and keep covered in the skillet until ready to serve.
  • Season the salmon steaks with the juice of the other 1/2 of lemon.
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