Pistachio Crusted Pork Chops

Recipe by Vicki in CT
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
  • Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
  • In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
  • Return to baking pan and bake for about 20 minutes.
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