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Pistachio-Crusted Mahi Mahi

Pistachio-Crusted Mahi Mahi created by moppy

from Mr. Food's Quick & Easy Diabetic Cooking

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
  • Top with the pistachio nuts and drizzle with the melted butter.
  • Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
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RECIPE MADE WITH LOVE BY

@Moirianne
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@Moirianne
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"from Mr. Food's Quick & Easy Diabetic Cooking"
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  1. moppy
    Pistachio-Crusted Mahi Mahi Created by moppy
    Reply
  2. moppy
    LOVED it I will be making this again very soon!!!
    Reply
  3. Milo in Mesa
    My family loved it. My husband said it was as good as restaurant.And it was so easy to prepare. I must definitely will do it again
    Reply
  4. Judy from Hawaii
    I used almonds, having them on hand. I didn't see how much nutmeg to use - it is mentioned in step 2, but not in the list of ingredients. I am not overly fond of nutmeg, so just left that out. This recipe went together easily & resulted in a very tasty supper.
    Reply
  5. Moirianne
    from Mr. Food's Quick & Easy Diabetic Cooking
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