Name: Pistachio-Crusted Mahi Mahi
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 6 (5 ounce) fresh mahi mahi fillets; 5 tablespoons lemon juice; 1/4 teaspoon black pepper; 1/2 cup pistachio nut, coarsely chopped; 2 tablespoons butter, melted; 1 dash salt

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Recipe by Moirianne

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Pistachio-Crusted Mahi Mahi created by moppy

from Mr. Food's Quick & Easy Diabetic Cooking

Ready In:: 27mins
Serves:
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ingredients

6 (5 ounce) fresh mahi mahi fillets
5 tablespoons lemon juice
¹⁄₄ teaspoon black pepper
¹⁄₂ cup pistachio nut, coarsely chopped
2 tablespoons butter, melted
1 dash salt

directions

Preheat the oven to 350°F.
Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
Top with the pistachio nuts and drizzle with the melted butter.
Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.

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RECIPE MADE WITH LOVE BY

@Moirianne

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@Moirianne

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"from Mr. Food's Quick & Easy Diabetic Cooking"

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photo by moppy

9/21/2010

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review by moppy

9/20/2010

LOVED it I will be making this again very soon!!!

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review by Milo in Mesa

11/14/2007

My family loved it. My husband said it was as good as restaurant.And it was so easy to prepare. I must definitely will do it again

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review by Judy from Hawaii

12/14/2006

I used almonds, having them on hand. I didn't see how much nutmeg to use - it is mentioned in step 2, but not in the list of ingredients. I am not overly fond of nutmeg, so just left that out. This recipe went together easily & resulted in a very tasty supper.

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creation by Moirianne

3/31/2005

from Mr. Food's Quick & Easy Diabetic Cooking