Pistachio-Crusted Mahi Mahi
from Mr. Food's Quick & Easy Diabetic Cooking
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INGREDIENTS
Nutrition- 6(5 ounce) fresh mahi mahi fillets
- 5tablespoons lemon juice
- 1⁄4teaspoon black pepper
- 1⁄2
- 2
- 1dash salt
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DIRECTIONS
- Preheat the oven to 350°F.
- Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
- Top with the pistachio nuts and drizzle with the melted butter.
- Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
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