Pistachio Coffee Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 (18 ounce) box duncan hines golden butter recipe cake mix
- 1 (3 ounce) box instant pistachio pudding mix
- 4 eggs
- 8 ounces sour cream
- 1⁄2 cup vegetable oil
- 1 cup pecans, chopped
- 6 tablespoons sugar
- 2 tablespoons cinnamon
directions
- Mix together first five ingredients in large bowl and beat well.
- Mix together last three ingredients in a small bowl.
- In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
- Repeat ending with nut mixture on top of batter.
- Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
- Cool completely before removing from pan.
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Reviews
-
You will love this recipe, fast & easy to make. I usually use Duncan Hines yellow cake mix & Jello brand pistachio pudding. I use walnuts instead of pecans as they are cheaper. It is moist & has such a great flavor. Friends, family & co-workers beg for more! Best part is no one knows it is made from a cake mix. Happy baking & eating. " The Famous Redqueen"
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.