Pistachio Chicken Strips

Recipe by ChefLee
READY IN: 35mins
SERVES: 5-10
YIELD: 10 strips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
  • In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
  • Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
  • Bake for 20 minutes.
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