Pistachio Chicken From India

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READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the boiled onions, cool lightly and then grind to a fine paste.
  • Reserve a few peeled pistachios for garnish and grind the remaining with the chopped green chillies to a fine paste, adding a little water as you do so.
  • Heat oil in a pan.
  • Add the boiled onion paste and saute for 4 minutes or till the oil begins to separate.
  • Ensure that the colour of the onion does not turn to brown.
  • Add ginger and garlic pastes.
  • Stir-fry briefly or until the raw smell of the same is gone.
  • Add corriander and white pepper powders and salt to taste.
  • Mix well.
  • Stir in the pistachio-green chilli paste and cook for a minute.
  • Add chicken pieces and saute for 2 minutes.
  • Reduce heat, add 1 cup of water and simmer for 4-5 minutes or till the chicken is completely cooked.
  • Stir in yogurt and continue to simmer for 2 minutes,stirring occasionally.
  • Stir in fresh cream.
  • Sprinkle garam masala powder and serve hot with naan!
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