Pistachio Cake and Frosting

Submitted by Joy1996

"This cake used to be called "Watergate Cake with Cover-Up Icing" so that tells you how long I've had this recipe!"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 cake

ingredients

• 1 box white cake mix
• 1 (3 1/2 ounce) box instant pistachio pudding mix (small box)
• 3 eggs
• 1 cup 7-Up soda
• 3⁄4 cup vegetable oil
• 1⁄2 cup flaked coconut
• 1 cup chopped walnuts

• FROSTING

• 2 envelopes Dream Whip
• 1 (3 1/2 ounce) box instant pistachio pudding mix (small box)
• 1 1⁄2 cups cold milk

directions

1. CAKE: Mix all ingredients together in a large bowl all at once.
2. Pour into greased and floured 9x13" pan and bake at 350 degrees for 45 minutes.
3. Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form.
4. Frost cooled cake and sprinkle with chopped walnuts, if desired.

Reviews

[pelkey997]

This was awesome i made it for my husband on his birthday St. Patrick's Day I made two round cake pans instead for the filling I used half a block of cream chesse let it sit out @ room temp. added a dash of cinnammon and extra nuts I had left over mixed well till soften spread it and then frosted it according to recipe it came out awesome. thanks!!!!!