Pistachio Butter

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READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups shelled pistachios
  • 2
    tablespoons honey
  • 1
    tablespoon orange blossom water
  • 1
    tablespoon pistachio oil (optional)
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DIRECTIONS

  • Place all ingredients in food processor.
  • Blend, periodically scraping down the sides of the bowl, for 10-20 minutes until a creamy, smooth nut butter forms.
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