Pistachio and Cranberry Rocky Road

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method
  • Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs.
  • Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
  • Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool.
  • Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
  • Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator.
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