Pista Milk
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 glasses fresh milk
- 3 teaspoons cornflour
- 6 small green cardamoms, grounded
- 20 almonds
- 10 pistachio nuts
- sugar, according
- kewra essence
- 4 tablespoons of mixed fruit juice
- 2 scoops vanilla ice cream
- strawberry jelly
directions
- Shell Pistachio and Almonds, wash them and cut them into fine pieces.
- Boil 2 glasses of fresh milk.
- Mix Cornflour in water to make a flowing consistency and mix it in boiling milk.
- Put grounded Elaichi Powder (green cardamoms grounded)in the milk.
- Put in Sugar according to taste and keep the mixture in the fridge.Let it cool.
- Upon Cooling, put in shelled Almonds and Pistachio Nuts and churn it in a mixture.
- Put 2-3 drops of Kewra Essence in the milk mixture and refrigerate it to make it chilled.
- To serve, Take a glass, Put in 2 tablespoons of Mixed Fruit Cocktail, put in milk.
- Top it with half a scoop of Vanilla Ice Cream and 2 teaspoons of Strawberry Jelly.
- It's Ready to Serve.
- Kewra Essence (Substitute it with Vanilla).
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!