Pista-Badam Phirni (Pistachio and Almonds Rice Pudding)

Recipe by Indian Chef
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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick saucepan bring milk and sugar to boil.
  • Over a moderately low heat add rice and 1 tsp cardamom powder and stir constantly till mixture turns thick. (Don't stop stirring as the thick mixture can burn easily).
  • Add blanched, sliced almonds and roasted pistachios.
  • Cook some more until mixture becomes thick and smooth.
  • Fill in martini glasses or mud pots. Set aside to cool. This should take about an 1 hour or so.
  • Sprinkle remaining cardamom powder over the phirni and serve.
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