Pissaladiere II

"Posted for Zaar World Tour 2005. Recipe is from Moosewood Restaurant"
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
1hr 15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Roll out pastry dough and line a 9-inch pie pan with it.
  • Saute the onions and garlic in olive oil until tender and lightly golden.
  • Add the basil and salt.
  • Preheat oven to 375°F.
  • Thoroughly mix the eggs, milk, mustard and flour and set aside.
  • Combine the 2 cheeses.
  • Sprinkle 1/2 the cheese into the pie shell.
  • Spread the sauteed onions over the cheese.
  • Scatter on the olives.
  • Pour the egg-milk mixture into the pie.
  • Cover with remaining cheese and arrange the tomato slices on top.
  • Bake 40-45 minutes or until set.

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Reviews

  1. I couldn't resist trying after seeing the wonderful photo by NcMysteryShopper! Since I prepared my crust a few days earlier (in freezer) this took just a few min. to prepare! It tasted like a pizza with a French "flair" to it. My husband especially enjoyed the presentation of it (it looks like you spent a lot of time on it!). It reheated nicely the next day for lunch. Thanks Ms. Bindy for making me look good! Roxygirl
     
  2. DE-LISH! I made this about 2 weeks ago, shared it at lunch time with my co-workers... they wanted the recipe. I made it again last night... and I used a cake pan instead because the first time the liquid was over flowing. THANK YOU MUCHO!
     
  3. Gorgeous and delicious. Made a perfect brunch item. My guests RAVED and went home with the recipe! Thanks Bunny Mom!
     
  4. This joins the elite club of recipes I have made exactly as written, and which I will repeat, as written. This worked brilliantly and looked great; it reheated well the next day too. Two new things for me here, grating mozzarella (kinda' squishy, but works) and mixing mozzarella and parmesan.
     
  5. This truly was delicious! I made it for a pot luck buffet that we had Sunday for Labor Day. Everyone loved it and several asked for the recipe. Thank you for posting it.
     
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<embed src="http://walkertracker.com/badge/v1/flashbadge.swf?id=Ms*Bindy&date=20070316" width="140" height="200" type="application/x-shockwave-flash" /></embed> <a href="http://walkertracker.com/walker.php?Ms*Bindy&i=1eb0d8f2e3b" title="A walking community for pedometer geeks">View Ms*Bindy's Step Blog at Walker Tracker</a>
 
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