Pissaladiere II

Recipe by MsBindy
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pastry dough and line a 9-inch pie pan with it.
  • Saute the onions and garlic in olive oil until tender and lightly golden.
  • Add the basil and salt.
  • Preheat oven to 375°F.
  • Thoroughly mix the eggs, milk, mustard and flour and set aside.
  • Combine the 2 cheeses.
  • Sprinkle 1/2 the cheese into the pie shell.
  • Spread the sauteed onions over the cheese.
  • Scatter on the olives.
  • Pour the egg-milk mixture into the pie.
  • Cover with remaining cheese and arrange the tomato slices on top.
  • Bake 40-45 minutes or until set.
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