Pissaladiere

"This is Southern France's answer to the pizza. Delicious!"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4-8

ingredients

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directions

  • Cut tomato into 4-5 slices, each 3/8 of an inch thick.
  • Heat oil in medium skillet over medium heat until rippling.
  • Reduce heat to low; stir in onion and garlic.
  • Saute, stirring often, until onion is soft but not browned, about 5 minutes.
  • Preheat oven to 400 degrees F.
  • Arrange tomatoes in single layer in pastry shell.
  • Spoon onion mixture over tomatoes; sprinkle with chopped anchovies and Parmesan.
  • Bake until cheese begins to turn light brown, about 10 minutes.
  • Sprinkle top of tart evenly with olives and parsley; remove sides of pan.
  • Serve immediately.

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Reviews

  1. OK....I admit it....I was VERY skeptical....anchovies...yuck...but this was really good. The flavor combination was great. Big hit at my birthday party! I used 2 roma tomatoes, since I love their flavor.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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