Pissaladiere
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 1 8 inch tart pastry dough, in tart pan with removable sides
- 1 large fresh ripe tomatoes, peeled,cored
- 2 tablespoons olive oil
- 1 medium onion, halved lengthwise,then cut crosswise into 1/8 inch thick slices
- 1 clove garlic, finely chopped
- 2 ounces flat anchovy fillets, drained,chopped coarse
- 3 tablespoons parmesan cheese
- 3 tablespoons chopped black olives (about 10)
- 1 tablespoon finely chopped fresh parsley
directions
- Cut tomato into 4-5 slices, each 3/8 of an inch thick.
- Heat oil in medium skillet over medium heat until rippling.
- Reduce heat to low; stir in onion and garlic.
- Saute, stirring often, until onion is soft but not browned, about 5 minutes.
- Preheat oven to 400 degrees F.
- Arrange tomatoes in single layer in pastry shell.
- Spoon onion mixture over tomatoes; sprinkle with chopped anchovies and Parmesan.
- Bake until cheese begins to turn light brown, about 10 minutes.
- Sprinkle top of tart evenly with olives and parsley; remove sides of pan.
- Serve immediately.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.