Pisco Sour Sangria

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READY IN: 24hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle wine, sauvignon blanc
  • 1 12
    cups pisco brandy
  • 1
    cup orange juice
  • 12
    cup lemon lime syrup (recipe below)
  • 1
    granny smith apple, cored, halved and thinly sliced
  • 1
    orange, halved and thinly sliced
  • 1
    lime, thinly sliced
  • 1
    lemon, thinly sliced
  • 1
    small bunch mint
  • For the lemon-lime syrup
  • 1
    cup sugar
  • 34
    cup water
  • 2
    thin slices limes
  • 2
    thin slices lemons
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DIRECTIONS

  • For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
  • Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.
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