Pirate Steak

Submitted by Dine Dish

"This is a recipe my husband got from one of the many grilling classes he's taken. Yummy!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 (12 ounce) can beer
• 1⁄2 cup chili sauce
• 1⁄4 cup salad oil
• 2 tablespoons soy sauce
• 1 tablespoon dijon-style mustard
• 1⁄2 teaspoon red pepper sauce
• 1⁄8 teaspoon liquid smoke flavoring
• 1⁄2 cup onion, coarsely chopped
• 2 garlic cloves, crushed
• 3 lbs beef sirloin steaks, 1 1/2-2 inches thick
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
2. Brush meat with sauce.
3. Place steak on grill 4 inches from medium coals.
4. Cook 15 minutes on each side, basting frequently with sauce.
5. Season with salt and pepper after turning and after removing from grill.
6. Serve with remaining sauce.

Reviews

[sbera007]

I really liked this, but next time I may cut back on the salad oil. It made the sauce a little greasy. Overall, it was very easily made with ingredients I had on hand. I may even try it on some grilled pork. Thanks!

 

[Ginny Sue]

I marinated the steak in half the mixture for several hours before grilling. The remainder was a good sauce to serve on the side.

 

[Chemaine]

A total repeat in our home! I wasn't sure about it, but it was really good. We used Guiness Beer and it wasn't too strong at all.

 

[Mimi Bobeck]

At first I say "whats this?" In Switzerland we are not used to such exciting food. I assume you meant "marinate" instead of simmer, so I marinated the ingredients, than grilled - boy oh boy was it ever delish! Great recip KC!