Pirate Chicken.. Arrrr!

Recipe by Satyne
READY IN: 40mins




  • 1) Start your rice cooking using the absorption method, using the chicken broth in place of plain water.
  • 2) Slice a pocket into the chicken breasts and stuff them with peaches.
  • 3) Mix the rum, ginger, peach liquid & honey into a small saucepan and heat over a low flame. Stir until it has reached an even consistency. Pour a little of it into another bowl for dipping. Set the rest aside for now.
  • 4) Dip the stuffed breasts into the sauce set aside for dipping. Get an even coating.
  • 5) Roll the breasts in the coconut and then set aside.
  • 6) Heat the coconut oil in a large frypan and then add the chicken breasts. Cook until the chicken is done (check with meat thermometer if required).
  • 7) Warm up the sauce if required.
  • 8) Serve with the chicken on the rice and then the sauce over the top. Add a sprinkle of green onions to serve.
  • 9) Think about where the rum has gone while enjoying your plunder.