Piquant Roasted Chicken
"Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam."
photo by Lavender Lynn
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup mayonnaise (not Miracle Whip)
- 3 teaspoons garlic, minced
- 3 tablespoons Dijon mustard
- 3 tablespoons apricot jam
- 1 teaspoon lemon juice
- 1⁄2 cup green olives, without pits
- 1 roasting chicken, cut up
directions
- Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.
- Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.
- Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.
- May cover with foil partially through cooking time if glaze is beginning to burn.
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Reviews
-
This is very tasty and easy. I followed the recipe ingredients but I don't have a food processor so I didn't form a paste. I also used chicken breast sliced in 3rds. It cooked for 45 minutes and was done. The ingredients went together very well. Made for Market Tag 2007.
RECIPE SUBMITTED BY
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I am a busy mom of small children by day, and I work part-time as a doctor at night. I am trying to find the ever-elusive balance between career-track and mommy-track. Cooking and baking bring me joy, and I love to see my kids eat healthy homemade foods. I have relatives with a local organic farm, so I use their produce as much as possible. Yum!
After some trial and error with rating recipes for various contests and tag games, I think I will from now on stick to the definitions provided by Zaar:
3 stars means I liked it! I might have had to make some adjustments, though.
4 stars means I LOVED it! Almost no adjusting was necessary.
5 stars means one of the most outstanding things I have ever tasted! Stands, as is, as a fabulous dish.
I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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