Pipikaula (Hawaiian Dried Beef)

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READY IN: 5hrs 10mins
YIELD: 1 lb.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Choose a marinade and mix the ingredients for your marinade in a bowl.
  • Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
  • Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
  • Broil or pan fry. Slice and serve.
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