Pipi Fritters

READY IN: 40mins
SERVES: 2
YIELD: 9 fritters
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup pipis, minced
  • 1
  • 1
    red onion, finely chopped
  • 2
    tablespoons plain flour, approximately
  • 12
    teaspoon baking powder
  • salt and pepper
  • 1
    tablespoon milk, as required to reach desired consistency
  • lime, wedges for squeezing over fritters when cooked
  • olive oil or similar good quality oil
Advertisement

DIRECTIONS

  • Put first 6 ingredients into a bowl.
  • Stir to mix well.
  • Add the milk to achieve desired consistency.
  • Add heaped tablespoon lots into frying pan and fry until golden brown. Flip and cook until golden on both sides.
  • Serve with a squeeze of lime juice.
  • Finger licked good.
  • NB: You could use any similar shellfish but the beach we camped at only had pipis.
Advertisement