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Piperada

Piperada created by Debbwl

Spanish eggs from hubcom.com

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat 2 tbsps of the oil in a medium frying pan. Saute the onion, garlic, red and green peppers slowly until the peppers are tender.
  • Add the ham and coopk for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
  • In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
  • Clean the pan and then heat the remaining oil. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
  • If desired serve with triangles of bread sauted in butter.
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RECIPE MADE WITH LOVE BY

@littlemafia
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@littlemafia
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"Spanish eggs from hubcom.com"
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  1. Sophia C.
    If you don't have the time to get or prepare bread: cut triangles out of tortillas melt butter in a pan place triangles in the pan and let sit for 20 seconds. This makes a perfect bottom to your piperada. And is a nice buttery treat!
    Reply
  2. Sophia C.
    What should the ingredients be if I am making this for 20+ people?
    Replies 1
  3. Debbwl
    Very hardy breakfast. All those lovely veggies make for tasty scramble. Made as written leaving out the ham as we have to eat vegetarian most the week and this is one of our vegetarian days. But think the ham would add a lot to the flavor to this dish. Thanks so much for the post.
    Reply
  4. Debbwl
    Piperada Created by Debbwl
    Reply
  5. Debbwl
    Piperada Created by Debbwl
    Reply
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