Pioneer Woman's Cowboy Calzones

Recipe by Chef SuzyQ
READY IN: 1hr
SERVES: 8
YIELD: 8 Calzones
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For Pizza Dough:
  • Pour 1 1/2 cups warm water in a bowl and sprinkle in yeast.
  • Combine the flour and salt in a mixing bowl.
  • With an electric mixer on low speed, drizzle in olive oil until combined.
  • Add water and yeast mixture slowly until ball forms.
  • Let it rise for 1 to 2 hours or can be refrigerated for 2 days.
  • To Make Calzones:
  • Preheat oven to 450.
  • In a large skillet brown ground beef, sausage and onion over medium heat. Drain excess grease.
  • Add Rotel and cook for 2 minutes remove from heat and let cool slightly.
  • Combine ricotta, mozzarella, monterey jack, and egg in a bowl. Add salt and pepper to taste.
  • Combine cheese mixture with meat mixture.
  • Divide dough into 8 equal balls. Roll into 6 inch circles.
  • Place one-eighth of the mixture in the middle of each circle.
  • Fold one half of the circle over and pinch the edges to seal. Brush with olive oil.
  • Bake for 12 to 15 minutes.