Pioneer Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 6-8
YIELD: 1 panfull
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*.
  • Wash and dry chicken pieces.
  • Slice each potato into 4 long slices.
  • Saute the garlic in olive oil. Remove garlic and discard.
  • Brown chicken pieces well in olive oil but don't cook through. Remove to a dish and season with salt and pepper.
  • In a baking dish, alternate a piece of chicken, a slice of sweet potato, a slice of white potato and a few rings of onion. I usually stand them on edge so they are not flat in the pan.
  • Decorate the top of the chicken with the lemon slices and rosemary.
  • Cover with foil, tightly. Place baking pan on a sheet pan (it may boil over - I sometimes use a turkey baster to draw off the juices - save them and boil them down to make a nice sauce for the top) and bake for two hours or until the chicken is cooked through. Uncover and bake until it browns a little, 20 minutes or so. Save a wing for me!
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