Pinwheels

Recipe by one easy cook
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat meat dry with a papertowel, set aside.
  • Spread cream cheese liberally over tortilla.
  • Sprinkle green onions over cream cheese.
  • place 1 or 2 slices of meat over green onions.
  • Roll tightly and slice about one half inch thick.
  • Arrange on a serving platter with favorite dip.
  • HINT: For better slicing, refrigerate whole rolls for about 4 hours.
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