Pinwheels

photo by Geema


- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese
- 4 to 6 flour tortillas
- 1 (8 ounce) package ham or (8 ounce) package turkey
- 1 cup chopped green onion
directions
- Pat meat dry with a papertowel, set aside.
- Spread cream cheese liberally over tortilla.
- Sprinkle green onions over cream cheese.
- place 1 or 2 slices of meat over green onions.
- Roll tightly and slice about one half inch thick.
- Arrange on a serving platter with favorite dip.
- HINT: For better slicing, refrigerate whole rolls for about 4 hours.
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Reviews
-
I made this recipe to bring to a ladies evening get together and brought home an empty plate. That's a 5* in my book. I replaced the green onions with some delicious, spicy lime and pineapple salsa, which gave it a sweet-hot bite that went well with the mild cream cheese and neutral sliced turkey. This is a great and very easy recipe from which to jump off and fly in your own creativity. P.S. This is my first posted photo!
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Tweaks
-
I made this recipe to bring to a ladies evening get together and brought home an empty plate. That's a 5* in my book. I replaced the green onions with some delicious, spicy lime and pineapple salsa, which gave it a sweet-hot bite that went well with the mild cream cheese and neutral sliced turkey. This is a great and very easy recipe from which to jump off and fly in your own creativity. P.S. This is my first posted photo!