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Pinwheel Steaks

Pinwheel Steaks created by Pepper Monkey

I came up with this idea because the meat section of our local grocer offers these as a premade meal that you can take home and bake. One day I came in to pick some up and they did not have any. So I made my own!T hey are easy and inexpensive to make and make for a beautiful presentation that will impress any picky eater.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat your oven to 350°Ft.
  • Line a baking sheet with aluminum foil.
  • Remove your steaks from the package. They should be no more than 1/4 inch thick. If they are slightly thicker pound out until they are the desired thickness.
  • Trim any excess fat or uneven edges.
  • Sprinkle steaks on both sides with salt, pepper and garlic powder.
  • Take one steak and lay it out on a cutting board.
  • Sprinkle with an even layer of Parmesan cheese.
  • Next add a layer of spinach.
  • Roll the steak up tightly.
  • Cut into two inch portions and place on baking sheet.
  • You may need to use a toothpick or butchers string to hold them together if they start to come apart.
  • Repeat until all of your ingredients are used.
  • Bake at 350°F about 30 minutes until steaks are cooked through.
  • Let rest for 5 minutes before serving so the juices can set.
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RECIPE MADE WITH LOVE BY

@Pepper Monkey
Contributor
@Pepper Monkey
Contributor
"I came up with this idea because the meat section of our local grocer offers these as a premade meal that you can take home and bake. One day I came in to pick some up and they did not have any. So I made my own!T hey are easy and inexpensive to make and make for a beautiful presentation that will impress any picky eater."
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  1. Pepper Monkey
    Pinwheel Steaks Created by Pepper Monkey
    Reply
  2. Pepper Monkey
    I came up with this idea because the meat section of our local grocer offers these as a premade meal that you can take home and bake. One day I came in to pick some up and they did not have any. So I made my own!T hey are easy and inexpensive to make and make for a beautiful presentation that will impress any picky eater.
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