Pinwheel Pasta Bake

Recipe by Luschka
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large saucepan of water to the boil, and add the pin wheels with a dash of olive oil.
  • Cook for about 10 minutes, stirring occasionally, until tender. Drain and set aside.
  • Heat the sunflower oil in a large frying pan, and sauté the garlic for 2 minutes. Add the mushrooms and courgettes and cook covered, for 5 minutes, or until softened.
  • Stir the chopped parsley and vegetable stock into the mushroom mixture, and continue to cook, covered, for a further 10 minutes. Add the pinwheels, and stir in the grated cheese.
  • Preheat the oven to 200C (400F and Gas Mark 6).
  • Transfer the pasta mixture to a deep casserole dish, and bake for about 20 minutes.
  • Serve with warm, crusty bread.
Advertisement