Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

Recipe by MarraMamba
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READY IN: 19mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb fresh rock shrimp (or large shrimp cut in half)
  • 2
    dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
  • 1
    garlic clove, thinly sliced lengthwise
  • 1
    teaspoon chopped parsley
  • 14
  • salt and pepper
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DIRECTIONS

  • Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
  • Season the shrimp with salt and pepper and sear in a hot pan.
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