Pinto Beans With Peaches and Bacon

Recipe by ElizabethKnicely
READY IN: 14hrs




  • Add the soaked beans with at least 1-inch of water to a large saucepan or stock pot. Bring to a boil.
  • Stir in the tomato sauce, BBQ sauce, crumbled bacon, diced peaches plus 1 cup of the peach juice. Stir in the brown sugar and pepper. Return to a boil, then reduce heat to medium, cover tightly with lid and cook for about 1 1/2 hours, or until beans are tender. Add salt to taste.
  • Serve Pinto Beans with Peaches and Bacon as a side dish with your favorite meat from the grill. They are perfect for a backyard BBQ!