Pinto Beans Rancheros

Recipe by NELady
READY IN: 1hr 20mins
SERVES: 8
YIELD: 8 sides
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook beans until tender, but not completely soft (30-40 minutes).
  • Meanwhile, in 12-inch skillet, cook the bacon over moderate heat until crishp and browned. Spoon off and discard all but 1 tablespoon fat.
  • Add onion, red and green pepper and garlic.
  • Cook for 1 minute, stirring.
  • Reduce heat to low, cover and cook for 10 minutes, stirring occasionally, until vegetables are soft.
  • Dran beans and stir into skillet with cumin, thyme, broth and bay leaf.
  • Simmer uncovered over medium heat until most of the liquid has evaporated and beans are soft, 10-15 minutes.
  • Remove bay leaf and season with salt and pepper to taste.