Pinto Beans and Prunes (Vegan)

Recipe by COOKGIRl
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the dried beans *reserving* some of the liquid.
  • Heat olive oil in a large skillet or saucepan.
  • Lightly brown the onions and garlic for a few minutes.
  • Add all the ingredients except for the beans and simmer for about 15-20 minutes or until onions and prunes are soft.
  • Add the drained beans (and a little bean broth to thin the sauce if necessary.) Heat through for a few minutes.