Pinto Bean and Couscous Tostadas

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine beans, broth, water, carrot, and crushed red pepper. Bring mixture to a boil.
  • Reduce heat and simmer uncovered for 5 minutes.
  • Stir in salsa and couscous. Remove from heat.
  • Cover and let sit for 5 minutes.
  • Serve bean-couscous mixture on tostada shells and top with cheese.
  • If desired, serve with sour cream, lettuce, and/ or additional salsa.
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