Pinot Noir Poached Salmon

Recipe by AmandaInOz
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash salmon and pat dry; squeeze lemon juice over the top of the salmon, sprinkle with coarse salt and pepper.
  • In a skillet or frying pan that is 2-inches deep, add wine and water; bring to a simmer. Reduce heat to low.
  • Add salmon in a single layer. Cover and simmer approximately 8 to 12 minutes, or until a meat thermometer reaches 140°F.
  • Carefully remove salmon from pan and transfer onto individual serving plates.
  • Let the liquid boil until reduced to approximately 1/3 cup. Remove pan from heat. Add the butter and mix it in by swirling the pan. Pour the sauce over the salmon just before serving.
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