Pinot Noir Poached Salmon

Pinot Noir Poached Salmon created by lazyme

Delicate and tasty salmon dish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Wash salmon and pat dry; squeeze lemon juice over the top of the salmon, sprinkle with coarse salt and pepper.
  • In a skillet or frying pan that is 2-inches deep, add wine and water; bring to a simmer. Reduce heat to low.
  • Add salmon in a single layer. Cover and simmer approximately 8 to 12 minutes, or until a meat thermometer reaches 140°F.
  • Carefully remove salmon from pan and transfer onto individual serving plates.
  • Let the liquid boil until reduced to approximately 1/3 cup. Remove pan from heat. Add the butter and mix it in by swirling the pan. Pour the sauce over the salmon just before serving.
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RECIPE MADE WITH LOVE BY

@AmandaInOz
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@AmandaInOz
Contributor
"Delicate and tasty salmon dish."
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  1. princesslisa of a g
    Awesome! I couldn't quit eating the sauce. I used merlot instead of Pinot because that's what I had on hand otherwise followed the recipe. Super easy!
    Reply
  2. Dr. Jenny
    Advantages of this recipe is that it is good for a weeknight because it requires so few ingredients, is easy to prep, and comes together quickly. I used a nice Pinot Noir wine from Oregon. I guess we just did not care for the sauce, which may be personal taste, from reading other reviews. I served with a side of pole beans.
    Reply
  3. Sydney Mike
    Always on the lookout for a new way to prepare salmon, considering how much of it we eat, & this recipe makes for a WONDERFULLY EASY way to prepare it, & the wine adds a very nice touch! Thanks for sharing! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]
    Reply
  4. lazyme
    Pinot Noir Poached Salmon Created by lazyme
    Reply
  5. lazyme
    Delicious! This is so simple and so very good. I used a salmon fillet since I couldn't find steaks, but then made as directed. As simple as the sauce is, it is very good. Thanks Amanda for a wonderful meal. Made for Photo Tag.
    Reply
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