Pinot Noir Chocolate Brownies

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READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownie:
  • Preheat oven to 350 degrees F.
  • Combine eggs with sugar and vanilla; add butter and wine.
  • Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
  • Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
  • Frosting:
  • Melt butter over medium heat.
  • Reduce heat to low and add chocolate, sugar, and wine.
  • Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
  • Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
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