Pinot Noir Chocolate Brownies
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
Brownie
- 2 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1⁄2 cup butter, melted
- 2 tablespoons pinot noir wine
- 3⁄4 cup sweet ground cocoa, Ghirardelli
- 2⁄3 cup all-purpose flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup walnuts, chopped
-
Frosting
- 4 tablespoons unsalted butter
- 1 ounce unsweetened chocolate
- 4 1⁄2 tablespoons granulated sugar
- 3 tablespoons pinot noir wine
directions
-
Brownie:
- Preheat oven to 350 degrees F.
- Combine eggs with sugar and vanilla; add butter and wine.
- Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
- Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
-
Frosting:
- Melt butter over medium heat.
- Reduce heat to low and add chocolate, sugar, and wine.
- Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
- Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin