Pinnie

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt ghee in a heavy pan.
  • Add, flour and cook on med/low flame.
  • Stir continuously, till medium brown.
  • When aroma exudes, and properly browned, take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar. Mix well.
  • Sprinkle milk.
  • Mix again and form tight fist shaped pinnies.
  • This is done by taking some mixture and pressing in the fist.
  • Note: The name pinnie (pindi) comes from its fist shape with the finger markings.
  • You may add chopped nuts like almonds, etc. if you like.
  • Variations: Urad pinnies may be made by using urad dal flour instead of wheat flour.
  • Also add 100 gms. khoya.
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