Pink Velvet (Diabetic)
This sugar free treat tastes positively sinful.
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INGREDIENTS
Nutrition- 1(1 ounce) package sugar-free strawberry gelatin
- 1cup boiling water
- 1cup sour cream
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DIRECTIONS
- In a small bowl dissolve gelatin in boiling water.
- Stir well to dissolve.
- Beat in Sour cream with a whisk.
- Pour into a mold and chill.
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