Pink Torpedoes
A recipe from Rachael Ray. Something that looks great for a hot summer day. The cooking time is the time it has to be in the fridge.
INGREDIENTS
Nutrition- 2
- 1 1⁄2
- 2teaspoons granulated sugar
- limoncello
- 1(750 ml) bottle sparkling wine, chilled
- 6sugar cubes
Advertisement
DIRECTIONS
- In a large bowl, stir together the vodka, two-thirds of the sliced strawberries and the granulated sugar. Cover with plastic wrap and let stand at room temperature until the vodka turns pink, about 6 hours. Refrigerate overnight or up to 3 days.
- Strain the vodka and divide among 6 tall glasses. Add a splash of limoncello to each glass and top off with the sparkling wine. Drop in a sugar cube and garnish with the remaining strawberry slices.
Advertisement