Pink Slipper

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup frozen pink lemonade concentrate, thawed
  • 12
    cup cream of coconut (Coco-Lopez)
  • 12
  • 1
    tablespoon grenadine
  • 2 -3
    ice cubes
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DIRECTIONS

  • Add all ingredients to the container of an electric blender.
  • Blend until mixture is smooth.
  • Pour into chilled glasses.
  • Garnish with maraschino cherry.
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