Pink Prosciutto Penne

Recipe by JSkizzle
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta per directions on package.
  • Meanwhile, prepare sauce.
  • Heat olive oil in large skillet.
  • Add chopped prosciutto, onion, and dried red pepper flakes and saute until onions are golden (about 5 minutes).
  • Remove pan from burner and add wine.
  • Return pan to burner and stir, loosening up any browned bits from bottom of the pan and reducing liquid by half (about 2 minutes).
  • Add tomatoes and bring to a boil reducing juices slightly (about 2 minutes).
  • In a separate bowl, dissolve cornstarch in half and half and stir into the sauce.
  • Simmer 5 minutes or until sauce is thickened slightly.
  • Drain pasta, toss with sauce, and sprinkle with cheese.
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