Pink Peppercorn Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 32
YIELD: 8 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a mortar and pestle to grind the peppercorns and mustard seeds to your desired texture (I like them relatively coarse). You could also use a spice grinder for a finer grain.
  • Mix in the wine and let soak for an hour.
  • Stir in the remaining ingredients, adding more wine if the mixture seems too dry; cover and let sit for 24 hours.
  • Spoon into small, sterilized jars with tight fitting lids to prevent drying out.
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