Pink Panther Cookies

Recipe by Chef Jean
READY IN: 3hrs 30mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream Sweet'N Low, sugar and butter.
  • Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
  • Wrap dough in plastic wrap and chill at least three hours or overnight.
  • Preheat oven to 400ºF.
  • Remove cookie dough and divide in half. On well floured surface roll out to about 1/8" thick. Cut into desired shape using a cookie cutter or knife.
  • Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.
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