Pink or Green Marbled Angel-Food Cake

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
  • Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
  • Alternately spoon batters into ungreased 10-inch tube pan.
  • Zigzag spatula through batters to marble.
  • Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
  • Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
  • Frost cake. Garnish with strawberries or lime slices, if desired.
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