Pink Lemonade Jello Shots

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READY IN: 5hrs 20mins
SERVES: 12
YIELD: 12 lemon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lemons in half. Scoop out the insides.
  • Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • Stir in the vodka. Pour into the lemon halves.
  • Refrigerate until set, about 4 hours.
  • Cut the lemons into half and serve.
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