Pink Lemonade Cream Cheese Pie

Recipe by Morgorond
READY IN: 2hrs 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened
  • 34
    cup frozen pink lemonade concentrate
  • 4
    drops red food coloring (optional)
  • 8
    ounces whipped topping, with additional for garnish
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DIRECTIONS

  • In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
  • Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
  • Freeze 20 minutes, then move to refrigerator until serving.
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