Pink Lemonade Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ready-baked angel food cake
  • 1
    (6 ounce) can frozen pink lemonade concentrate, thawed
  • 5 -6
    drops red food coloring
  • 4
    tablespoons sugar
  • 2
    cups whipping cream
Advertisement

DIRECTIONS

  • Cut cake in half crosswise.
  • Mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. Spread on bottom layer of cake. Place top of cake on and freeze 2-3 hours.
  • Whip cream and sugar and remaining pink lemonade concentrate until stiff. Sometimes I have also added some pinkness here.
  • Remove cake from freezer and frost with the whipped cream mixture.
  • Return to freezer.
  • This can be done a day ot two ahead of time.
Advertisement