Pink Lemonade Cake

Name: Pink Lemonade Cake
Prep time: 40 h
Total time: 40 h
Yield: 8-10 serving(s)
Ingredients: 1 ready-baked angel food cake; 1 quart vanilla ice cream; 1 (6 ounce) can frozen pink lemonade concentrate, thawed; 5 -6 drops red food coloring; 4 tablespoons sugar; 2 cups whipping cream

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Recipe by granny franny 2

I often made this cake for my daughter Susan's birthday in July. It is a perfect party cake for a summer birthday and also very refreshing.

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READY IN: 40hrs

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

ready-baked angel food cake
1

quart vanilla ice cream
1

(6 ounce) can frozen pink lemonade concentrate, thawed
5 -6

drops red food coloring
4

tablespoons sugar
2

cups whipping cream

DIRECTIONS

Cut cake in half crosswise.
Mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. Spread on bottom layer of cake. Place top of cake on and freeze 2-3 hours.
Whip cream and sugar and remaining pink lemonade concentrate until stiff. Sometimes I have also added some pinkness here.
Remove cake from freezer and frost with the whipped cream mixture.
Return to freezer.
This can be done a day ot two ahead of time.

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