Pink Lady Punch
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INGREDIENTS
Nutrition- 2packages Strawberry Koolaid (to simmer)
- 2(8 ounce) cans frozen orange juice
- 3cans water
- 2(8 ounce) cans lemon juice
- 3cans water
- 2(46 ounce) cans pineapple and grapefruit juice
- 1
- 2(28 ounce) bottles ginger ale
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DIRECTIONS
- Make up Koolaid according to package directions and heat to simmer..
- This removes the koolaidy taste when punch is all made up..
- All fruit juices and koolaid are to be mixed together 4 hours before serving.
- Add Ginger Ale just before serving.
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