Pink Lady Punch

Recipe by Peggy Benisch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
YIELD: 3 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make up Koolaid according to package directions and heat to simmer..
  • This removes the koolaidy taste when punch is all made up..
  • All fruit juices and koolaid are to be mixed together 4 hours before serving.
  • Add Ginger Ale just before serving.
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