Serving Size: 1 (7406) g
Servings Per Recipe: 1
Calories: 894.5
Calories from Fat 14 g 2 %
Total Fat 1.6 g 2 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 190.2 mg 7 %
Total Carbohydrate 223.4 g 74 %
Dietary Fiber 2.6 g 10 %
Sugars 214.4 g 857 %
Protein 6.1 g 12 %