Pink Hummus from Platters and Boards

READY IN: 10mins
YIELD: 1 1/4 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor, place the chickpeas, beet juice, olive oil, tahini, garlic, and salt and process until completely smooth, 2 to3 minutes. Season with pepper and more salt.
  • Transfer to a shallow serving bowl, drizzle with olive oil, and sprinkle with parsley. Store in an airtight container in the refrigerator for up to 3 days.
  • Get the book here: https://www.amazon.com/Platters-Boards-Beautiful-Spreads-Occasion/dp/1452164150/.
Advertisement