Pink Grapefruit With Cassis

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using small sharp knife, remove peel and white pith from the grapefruits.
  • Working over a bowl to catch juice, cut between membranes to release segments.
  • Reserve juice in bowl.
  • Arrange grapefruit segments decoratively on 4 plates, dividing equally.
  • Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat.
  • Stir in creme de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours.
  • Garnish with mint if desire, and serve.
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