Pink Grapefruit Sorbet With Lavender!

Recipe by Rita1652
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.
  • Coarsely chop the zest.
  • In a food processor bowl or blender, combine chopped zest,lavender and sugar.
  • Cover and process or blend until zest is very finely chopped.
  • Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.
  • Add zest mixture, lemon juice, and, if desired, Grand Marnier.
  • Mix well.
  • Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
  • Makes one quart or eight (half-cup) servings.
  • Or freeze in small containers till almost frozen and blend in blender to make a slush.
  • Top with mint leaves.
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