Pink Grapefruit Marmalade

READY IN: 3hrs
SERVES: 10
YIELD: 1 liter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, place the two grapefruit in just enough water to make them float freely.
  • Bring to a boil, and let boil for two hours (add water from a kettle if too much boils away and the grapefruit touch the bottom).
  • Drain the grapefruit, discard water and let fruit cool (or else you'll burn your hands!).
  • Slice the grapefruit as finely as possible, and chop a bit. This is tedious, but not difficult. It doesn't have to be uniform.
  • Chuck the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat.
  • Bring to a boil and let bubble until you reach the jell point, about 15 minutes, give-or-take.
  • If you like a smoother consistency, blitz in a blender for a bit until you like what you see.
  • Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.
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