Pink Fizz-Slush Punch
- Ready In:
- 12hrs 30mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 3 (6 ounce) cans frozen pink lemonade concentrate, thawed
- 1 (750 ml) bottle pink champagne (good quality)
- 3 (2 liter) bottles Sprite or (2 liter) bottles other carbonated lemon-lime beverage, chilled
directions
- Combine the lemonade, champagne and 2 bottles of Sprite in an airtight container.
- Freeze overnight.
- Before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
- Place this mixture in your punch bowl.
- Before serving, slowly add the remaining bottle of Sprite and stir until slushy.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana