Pink Dandelion Wine

Recipe by Magikal Martha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 Qrt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the blossoms, remove stem and leaves, and boil in water.
  • Remove from heat and let stand overnight, then strain.
  • Then add lemon, raspberries, cinnamon and sugar (so its overly sweet to the taste).
  • Warm mixture over low flame until the sugar is dissolved (honey many be substituted in equal proportions).
  • Next, when the mixture is lukewarm, add active yeast which as been suspended in warm water.
  • Cover the pan with a towel and let it set for three days undisturbed.
  • As you check it, visualize the energy in your wine increasing even as the bubbles are forming (a sign of fermentation starting).
  • Finally, strain the mixture again and bottle in loosely corked bottles.
  • Once the corks no longer pop out, tasted to see if the wine needs any additional sugar.
  • If so, return it to the stove and sweeten to taste, but bring it to a boil so as to kill the yeast.
  • Cork tightly and let age for one year in a cool, dark area for best results.
  • Enjoy this liquid of the Earth and Sky or if you wish, you can use this as a offering for spells or spirits of your garden!
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